Cake Queen, Katherine Sabbath, and A Loft Story recently collaborated to bring our guests a fun-filled, hands-on workshop, making edible terrariums. These beautiful sweet creations were complete with sugar succulents, chocolate mousse, choc-cookie 'gravel', chocolate 'rocks', and a range of gorgeous organic edible flowers.

With Katherine's knowledge and helping hands participants learnt how to make and decorate their own sugar succulents and assemble their own edible terrarium, beautiful and ready to take home and devour! In addition to learning from the Masterchef Guest Chef our guests also received a detailed recipe to be able to recreate the fun from home.